Lemon Pecan Blueberry Bars

1 cup butter 3/4 cup powdered sugar 2 cups flour 1/2 cup pecans Mix until crumbly and press into 9 X 13 baking pan.  Bake for 20 minutes at 350. Pour 1 1/2 cups of blueberries over crust. (I used closer to 2 ½ cups.) Mix 4 eggs 1 1/2 cups sugar (I only used 1 cup) 1/2 cup lemon juice 1 teaspoon vanilla Sift together 1 teaspoon baking powder with 1/4 cup flour.  Blend into egg mixture. Pour over blueberries.  Bake 30-35 minutes. Cut into bars.  Can be dusted with powdered sugar.

A friend of mine found this in “The Joys of Blueberries Cookbook: Nature’s Little Blue Powerhouse” – after one bite, we all had to have the recipe. Enjoy!

~Marcie Norton