This salad has a "chunky salsa-type" texture to it, so keep that in mind as you chop the various veggies. All the ingredients are equal volume, so what I do is empty a can of green beans into a large bowl and then used the empty can to measure the remaining ingredients.
You may include any or all of the following that you have on hand (equal volume):
green beans
wax beans
great northern beans
black beans
green olives
black olives
tomato
red onion
cucumber
green pepper
corn
broccoli
sugar snap peas
zucchini
a few craisins, sprinkled on top at time of serving (optional)
any other veggie that you may like
You may also add a protein source just before serving, such as bacon, ham, or hard cheese.
Dressing
Sprinkle with Seasoning Salt (how much depends on volume, but add more rather than less)
Truvia, or sweetener equivalent to cut vinegar taste, unless you like that flavor (optional)
Robusto Italian bottled dressing, shake well (use less rather than more)
Serve with one of the following:
crackers
flour tortilla
taco chips
~Denise Bound
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