Saturday, December 24, 2011

White Chicken Chili


Ingredients:
4 cans Great Northern Beans
3 cups Chicken Broth
1 bouillon cube
1 Tbsp Garlic Powder
2 medium onions, chopped
2 cans diced green chilies
1 Tbsp oregano
2 Tbsp cumin
½ tsp. Cayenne Pepper
4 cups cooked chicken, diced
2 cans white corn
4 cups sour cream
4 cups grated jack cheese

Directions:
Cook onions in butter.  Add spices.  Combine *all other ingredients and simmer on stove for 30 to 40 minutes. 

*Save sour cream and cheese for the last 10 minutes. 

This makes a very large pot, so I normally half the recipe, since we have a small family.

~Tamara O'Brien

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