Holly's Enchilada Casserole

Salsa
2 cups shredded Mexican cheese
Sour Cream
1 Large (12 oz) Bag Doritos (1/2 bag crushed)
1-2 lbs meat (I usually do two, but will be good with one)
10-15 oz Enchilada Sauce
1 Can Beanless Chili
8 oz. can tomato sauce
2 tbsp onion, grated
**optional: 1/2 bag taco seasoning

Directions:

For the topping, set aside sour cream, 1/2 cup of the shredded cheese, and 1/3 of the Doritos bag.

Grate a small onion and measure 2 tablespoons and set aside. Take remaining 6-cups Doritos and crumble with your hands into mixing bowl.

Mix the onion, and all the other ingredients, except those for the topping (sour cream & salsa, 2/3 doritos), and place into an 8 1/2 x 11-inch casserole dish.

Bake for 20 minutes at 375 F.

Remove casserole from oven. Spread on sour cream, cover with Doritos, and sprinkle 1/2 cup cheese.

Bake for an additional 5 minutes and serve.

*Note: Instead of spreading the sour cream on top, we put it on when serving along with the salsa. We don't put the crushed nachos on top until serving because they don't reheat well, OR, we can use this as a dip and just dip the Doritos or other tortilla chips "into" this meat mixture.

~Deb Vitella