Tuesday, June 8, 2010

Kit Kat Bars

2 sticks margarine (1 cup)
2 c. graham cracker crumbs
1/3 c. white sugar
1 c. brown sugar
1/2 c. milk

Mix together above ingredients and bring to a boil. Boil and stir over medium heat for 5 min.
Cover bottom of 9x13 pan with club crackers, then pour half of above mixture over crackers. Next another layer of crackers, then the rest of the mixture. Last another layer of crackers.

Melt together 2/3 c. peanut butter, 1/2 c. chocolate chips and 1/2 c. butterscotch chips
Spread on top of the crackers. Keep refrigerated in warm weather.

~Sharon Blank

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