I don't know who the heck Ria is, but she makes a mean dessert!
½ cup Brown Sugar
1 cup Margarine
2 cups flour
½ chopped nuts (optional)
Mix together and press in 9x13 pan. Bake @ 375 for 15 minutes. Let cool and break up with fork.
Mix:
1- 8 oz cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla
2 packages dream whips (make according to box directions)
Fold cream cheese mixture with dream whip
Make 1 box Junket Danish raspberry package according to directions (found next to the jello). Let cool and mix in 2 cups of frozen or fresh raspberries.
Layer accordingly:
1/2 crumbs bottom
Cream cheese mixture next
½ crumbs on top of cream cheese mixture
Junket raspberry mix on top
Chill
~Lauri Redd
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In my family, this is called raspberry cheesecake. It's always been one of my favorites when raspberries are in season.
ReplyDeleteHowever, I prefer to make my own glaze (recipe in Better Homes & Gardens cookbook). It takes longer, and more raspberries, but avoids the processed/chemical aftertaste of the Danish Dessert. You can also use real whipping cream instead of dream whip.