"Skip the chips, use a spoon!" Salsa

6-8 roma tomatoes, diced (I always use 8)
1 white onion, diced
1 TBSP finely minced garlic
10-12 stems of cilantro, finely minced (kind of a pain, but worth it)
2 fresh green jalapeños (WAY too hot for me. I add maybe 1/2 of one chopped up)
1-2 fresh limes, juiced (again depends on the taste 1 is enough for me)
1/2 tsp. black pepper
Salt to taste
1 roll breath mints

~Lauri (from my sister, Pat)