Best Ever Carrot Cake

3 eggs
¾ C buttermilk
¾ C oil
1½ C sugar
2 tsp vanilla
2 tsp cinnamon
¼ tsp salt
2 C flour
2 tsp baking soda
2 C shredded carrots
1 C coconut
1 C walnuts
1 can crushed pineapple (15-oz)
1 C golden raisins

Preheat oven to 350º. Spray 9x13 pan with Pam. In large bowl, mix eggs, buttermilk, oil, sugar, and vanilla. In separate bowl, mix cinnamon, salt, flour, and baking soda. Combine with the first bowl. Then add carrots, coconut, walnuts, pineapple, and raisins. Mix well. Pour into prepared 9x13 baking dish. Bake for 1 hour. Frost with cream cheese frosting after cake is cooled.

~Cheryl Mitchell