Pizza

5 C bread flour
2 Tbsp yeast
1 tsp sugar (to help yeast grow)
1 Tbsp salt
2 C water (warm-hot)
2 Tbsp olive oil (approx. -I just pour some in!)

Mix in large bowl. Cover. Let rise until almost double. Divide and roll out dough. (This will make 2 crusts on 2 round Pampered Chef stones or 2 rectangular jelly roll pans.) Top with favorite toppings. Bake at 400 º-450 º for 15-20 minutes.

Toppings & Sauce: Can of plain tomato sauce. Sprinkle with basil, garlic powder and parmesan cheese. Then top with toppings of choice and cheese. You can also use BBQ sauce for chicken pizza. Enjoy! Makes 2 crusts.

~Caroline Adamo