Banana Delight

2 C graham cracker crumbs
6 Tbsp melted butter
1 C butter
2 C powdered sugar
3 eggs
1 tsp vanilla
4-5 ripe bananas
2 C heavy cream
¼ C powdered sugar
1 Tbsp vanilla

Combine graham cracker crumbs and melted butter. Pat into the bottom of a buttered 9x13 pan. Refrigerate. Cream butter at medium speed of electric mixer. Add powdered sugar gradually. Cream well. Add eggs one at a time. Beat after each addition. Add vanilla. Beat mixture 10 minutes, or until very smooth and creamy. Spread butter mixture over crumbs. Place sliced banas on top. Whip cream, then add the ¼ C powdered sugar and 1 Tbsp vanilla. Spread over bananas. Refrigerate several hours or overnight.

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