Rhubarb Muffins

Makes 12 Muffins

Preheat oven to 400*
Grease muffin tins or use wax paper cups etc.

1-1/4 cups Brown sugar, firmly packed
1/2 cup Veggie oil
1 Egg
2 tsps. Vanilla
1 cup Buttermilk
1-1/2 cups Diced Rhubarb
1/2 cup Chopped Nuts (optional)
2-1/2 cups Flour, half whole wheat
1 tsp. Soda
1 tsp. Salt

Combine sugar, oil, vanilla, egg and buttermilk. Beat well, then stir in diced rhubarb and chopped nuts. Combine dry ingredients and stir into mixture. Spoon into greased of paper-lined muffin tins. Bake in a 400* oven for 20-25 minutes.

~Loralee Darley