Custard with Pineapple

¾ C sugar
3 eggs
2 cans condensed milk (14-oz each)
2 cans evaporated milk (12-oz each)
1 can pineapple chunks (20-oz)

On a very low fire, caramelize sugar. Put it on the bottom of the container you are going to bake the custard in. Mix together 3 eggs and the milks. Put it on top of the caramelized sugar. Add the pineapple and bake for 1½ hours, or until the knife come out clean. Let it cool. Serve.

~Elsa Cabrera